Calories in Baked Flatbreads

📏 Serving Size: 1 Serving (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 129.9
  • Total Fat 3.5 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 210.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 20.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Baked Flatbreads contains 129.9 calories per serving (1 Serving (30.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 20.0g per serving (62.7% of calories).

📝 Ingredients

Wheat Flour, Dehydrated Garlic, Sunflower Seed Oil, Extra Virgin Olive Oil, Brewer's Yeast, Salt, Malt.

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Baked Flatbreads. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Baked Flatbreads contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories129.9 kcal6.5%
Total Fat3.5 g4%
Saturated Fat0.5 g3%
Sodium210.0 mg9%
Total Carbohydrate20.0 g7%
Dietary Fiber1.0 g4%
Protein4.0 g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Baked Flatbreads accounts for 6.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.7% of the calories.

Fat 24.7%
Carbs 62.7%
Fat 24.7% Carbs 62.7% Protein 12.5%

🏃 Exercise Burn Time

How long would it take to burn off the 129.9 calories in Baked Flatbreads? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 9.8 min
Walking: 17 minutes per mile 22.4 min
Cycling (Low Intensity) 14.2 min
HIIT 12.0 min
Handball 12.9 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Baked Flatbreads

Is Baked Flatbreads good for weight loss?

Baked flatbreads can work in a weight loss diet if portion-controlled, since a 30g serving has about 130 calories and provides 4g of protein to help keep you satisfied. However, they're fairly carb-heavy at 20g per serving, so you'd want to pair them with protein-rich foods and eat them mindfully rather than as an unlimited snack.

Is Baked Flatbreads a good snack for kids?

Yes, baked flatbreads make a convenient snack for kids with their mild garlic flavor and familiar texture. The 4g of protein per serving helps with satiety between meals.

Is Baked Flatbreads gluten-free?

No, these flatbreads contain wheat flour and are not gluten-free.

What diets does Baked Flatbreads suit?

These flatbreads suit omnivore, vegetarian, and vegan diets. They're not suitable for gluten-free or keto diets due to their wheat flour base and carbohydrate content.

What does Baked Flatbreads pair well with for a balanced meal?

Pair these flatbreads with hummus, cheese, or a bean dip for added protein and healthy fats that balance out the carbs. They also work well alongside soups, salads, or Mediterranean-style spreads like tapenade for a more complete meal.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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