Calories in Shirataki Rice

📏 Serving Size: 1 Serving (112.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 10.1
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 3.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Shirataki Rice is a very low-calorie food at 10.1 calories per serving (1 Serving (112.0g)), making it a smart choice for calorie-conscious diets. Carbohydrates are the primary energy source at 3.0g per serving (100% of calories), with a good 3.0g of dietary fiber.

🏷️ Diet & Nutrition Tags

✅ Low Carb / Keto-Friendly ✅ Low Calorie

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Purified Water, Yam Flour (konnyaku) and Calcium Hydroxide

🔬 Ingredient Analysis

✅ Clean Ingredients

No artificial preservatives, sweeteners, colours, emulsifiers, flavour enhancers, or synthetic fortification agents were detected in the ingredient list for Shirataki Rice. This does not guarantee the food is unprocessed or free from all additives — always read the full ingredient label.

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📊 % Daily Value

The following shows how one serving of Shirataki Rice contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories10.1 kcal0.5%
Total Carbohydrate3.0 g1%
Dietary Fiber3.0 g11%
Calcium20.2 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Shirataki Rice accounts for 0.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Carbs 100%
Carbs 100%

🏃 Exercise Burn Time

How long would it take to burn off the 10.1 calories in Shirataki Rice? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 0.8 min
Walking: 17 minutes per mile 1.7 min
Cycling (Low Intensity) 1.1 min
HIIT 0.9 min
Battle Ropes 0.7 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Shirataki Rice

Is Shirataki Rice good for weight loss?

Shirataki rice is excellent for weight loss since it contains only 10 calories per serving with virtually no protein or fat. The 3g of fiber per serving helps you feel fuller longer, making it easier to stick to a calorie deficit without feeling deprived.

Is Shirataki Rice a good snack for kids?

Shirataki rice can be kid-friendly depending on your child's preferences for texture. Since it's mild-tasting and calorie-free, it's a good option if you want to bulk up their meals without adding calories, though some kids may find the slightly chewy texture unfamiliar.

Is Shirataki Rice gluten-free?

Yes, shirataki rice is gluten-free. It's made from yam flour and water with no grain-based ingredients.

What diets does Shirataki Rice suit?

This works well for keto, paleo, vegan, vegetarian, and gluten-free diets. It's also suitable for anyone following a low-calorie or low-carb eating plan.

What does Shirataki Rice pair well with for a balanced meal?

Pair shirataki rice with protein-rich foods like grilled chicken, tofu, or fish, along with vegetables to create a balanced meal. Adding sauces or broths helps make the mild noodles more flavorful and satisfying.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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