Calories in Beef with Broccoli Strips of Steak with Broccoli and Carrots over a Brown Rice & Quinoa Blend with an Asian-Style Sauce Protein Bowls

📏 Serving Size: 1 Serving (340.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 370.6
  • Total Fat 9.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 10.2 mg
  • Sodium 948.6 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 50.0 g
  • Dietary Fiber 4.1 g
  • Sugars 10.0 g
  • Protein 21.0 g
Vitamins & Minerals
  • Vitamin A 999.6 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 36.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 61.2 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

At 370.6 calories per serving (1 Serving (340.0g)), Beef with Broccoli Strips of Steak with Broccoli and Carrots over a Brown Rice & Quinoa Blend with an Asian-Style Sauce Protein Bowls is a high-calorie food — portion size matters if you're monitoring your daily intake. Carbohydrates are the primary energy source at 50.0g per serving (54.8% of calories), with a good 4.1g of dietary fiber. One thing to note: a single serving contains 948.6mg of sodium (41% of the daily recommended limit), which is significant if you're watching your salt intake.

🏷️ Diet & Nutrition Tags

✅ High Protein ⚠️ High Sodium

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Cooked Brown Rice (water, Brown Rice), Broccoli, Water, Cooked Braised Prime Rib Beef Steak Strips and Modified Corn Starch Product Caramel Color Added (beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavors), Cooked Red Quinoa (water, Red Quinoa), Carrots, Tamari Soy Sauce (water, Soybeans, Salt, Sugar), 2% or Less of Hoisin Sauce (sugar, Water, Salt, Sweet Potato Powder, Rice Vinegar, Less than 2% of Soybeans, Corn Starch, Sesame Paste, Spices, Wheat Flour, Dried Garlic, Chili Peppers), Brown Sugar, Sesame Oil, Modified Cornstarch, Rice Wine Vinegar (rice Wine Vinegar, Water), Garlic, Chicken Broth, Ginger Puree (ginger, Water, Citric Acid), Potassium Chloride, Dried Soy Sauce (soybeans, Salt, Wheat), Onion Powder, Spice.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers

Artificial Colours: Caramel Color, Color Added

Emulsifiers / Stabilisers: Modified Corn Starch

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

🤖 AI Nutrition Coach

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📊 % Daily Value

The following shows how one serving of Beef with Broccoli Strips of Steak with Broccoli and Carrots over a Brown Rice & Quinoa Blend with an Asian-Style Sauce Protein Bowls contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories370.6 kcal18.5%
Total Fat9.0 g12%
Saturated Fat3.0 g15%
Cholesterol10.2 mg3%
Sodium948.6 mg41% ⚠️
Total Carbohydrate50.0 g18%
Dietary Fiber4.1 g15%
Protein21.0 g42% ✅
Vitamin C36.0 mg40%
Calcium61.2 mg5%
Iron1.8 mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Beef with Broccoli Strips of Steak with Broccoli and Carrots over a Brown Rice & Quinoa Blend with an Asian-Style Sauce Protein Bowls accounts for 18.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 54.8% of the calories.

Fat 22.2%
Carbs 54.8%
Protein 23%
Fat 22.2% Carbs 54.8% Protein 23%

🏃 Exercise Burn Time

How long would it take to burn off the 370.6 calories in Beef with Broccoli Strips of Steak with Broccoli and Carrots over a Brown Rice & Quinoa Blend with an Asian-Style Sauce Protein Bowls? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 28.0 min
Walking: 17 minutes per mile 64.0 min
Cycling (Low Intensity) 40.5 min
HIIT 34.3 min
Football 57.3 min

Find more information on calories burned doing popular exercises.

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