Calories in Carrot Cake Loaf

📏 Serving Size: 1 Serving (64.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 229.8
  • Total Fat 13.0 g
  • Saturated Fat 3.5 g
  • Cholesterol 35.2 mg
  • Sodium 85.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 28.0 g
  • Dietary Fiber 1.0 g
  • Sugars 20.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 21.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

With 229.8 calories per serving (1 Serving (64.0g)), Carrot Cake Loaf is a moderately calorie-dense food worth tracking if you're managing your intake. The majority of its calories come from fat (13.0g, 50.2% of calories), including 3.5g of saturated fat.

🏷️ Diet & Nutrition Tags

⚠️ High Sugar

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Powdered Sugar Blend (cane Sugar, Cornstarch), Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Expeller Pressed Canola Oil, Brown Sugar (sugar), Eggs, Butter, Cane Sugar, Cream Cheese (cultured Pasteurized Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Crushed Pineapple (pineapple, Pineapple Juice), Water, Apple Sauce (apples, Water, Ascorbic Acid and Citric Acid for Freshness), Cinnamon, Sea Salt, Vanilla Extract (water, Alcohol, Vanilla Bean Extractives), Baking Soda, Guar Gum, Ground Nutmeg

🔬 Ingredient Analysis

⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Emulsifiers / Stabilisers: Guar Gum, Carob Bean Gum

Fortification / Enrichment Agents: Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

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📊 % Daily Value

The following shows how one serving of Carrot Cake Loaf contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories229.8 kcal11.5%
Total Fat13.0 g17%
Saturated Fat3.5 g18%
Cholesterol35.2 mg12%
Sodium85.1 mg4%
Total Carbohydrate28.0 g10%
Dietary Fiber1.0 g4%
Protein1.0 g2%
Calcium21.8 mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Carrot Cake Loaf accounts for 11.5% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 50.2% of the calories.

Fat 50.2%
Carbs 48.1%
Fat 50.2% Carbs 48.1% Protein 1.7%

🏃 Exercise Burn Time

How long would it take to burn off the 229.8 calories in Carrot Cake Loaf? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 17.4 min
Walking: 17 minutes per mile 39.6 min
Cycling (Low Intensity) 25.1 min
HIIT 21.3 min
Badminton 32.6 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Carrot Cake Loaf

Is Carrot Cake Loaf good for weight loss?

At 230 calories and 13g of fat per serving, this cake is relatively calorie-dense. The minimal protein (1g) and fiber (1g) means it won't keep you feeling full long, making portion control important if you're watching your weight.

How might Carrot Cake Loaf affect blood sugar?

With 28g of carbs and 20g of sugar relative to just 1g of fiber, this cake will cause a rapid rise in blood sugar. Those managing diabetes or prediabetes should enjoy this sparingly and ideally with protein or fat to slow absorption.

Is Carrot Cake Loaf suitable for people with lactose intolerance?

The cream cheese frosting contains dairy, so this loaf is not suitable for people with lactose intolerance.

Is Carrot Cake Loaf gluten-free?

This contains wheat flour and malted barley flour, so it is not gluten-free.

What should I watch out for with Carrot Cake Loaf?

The sugar content is quite high at 20g per 64g serving—that's about half the serving weight in sugar. If you're concerned about dental health or blood sugar management, this should be an occasional treat rather than a regular choice.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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