Calories in Chocolate Chip Gluten Free Soft-Baked Cookies

📏 Serving Size: 1 COOKIE (30.0g)

🧪 Nutrition Facts

Amount Per Serving
  • Calories 140.1
  • Total Fat 7.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 5.1 mg
  • Sodium 75.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 19.0 g
  • Dietary Fiber 1.0 g
  • Sugars 11.0 g
  • Protein 1.0 g
Vitamins & Minerals
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: Nutrition information comes from the USDA Food Central Database. Daily values are based on a 2,000 calorie per day diet (FDA). Actual requirements vary by individual. Use at your own risk.

📋 Nutrition Summary

Chocolate Chip Gluten Free Soft-Baked Cookies contains 140.1 calories per serving (1 COOKIE (30.0g)), a moderate amount that fits easily into most daily calorie goals. Carbohydrates are the primary energy source at 19.0g per serving (53.2% of calories), of which 11.0g are sugars.

🏷️ Diet & Nutrition Tags

⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

📝 Ingredients

Oat Flour, Semisweet Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Coconut Oil, Fructose, Sugar, Corn Syrup Solids, Water, Molasses, Eggs, Salt, Xanthan Gum, Baking Soda, Natural Flavor, Caramel Color.

🔬 Ingredient Analysis

⚠️ Artificial Colours ⚠️ Emulsifiers / Stabilisers

Artificial Colours: Caramel Color

Emulsifiers / Stabilisers: Lecithin, Soy Lecithin, Xanthan Gum

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice.

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📊 % Daily Value

The following shows how one serving of Chocolate Chip Gluten Free Soft-Baked Cookies contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories140.1 kcal7%
Total Fat7.0 g9%
Saturated Fat5.0 g25%
Cholesterol5.1 mg2%
Sodium75.0 mg3%
Total Carbohydrate19.0 g7%
Dietary Fiber1.0 g4%
Protein1.0 g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

🔥 Calorie Analysis

Chocolate Chip Gluten Free Soft-Baked Cookies accounts for 7% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 53.2% of the calories.

Fat 44.1%
Carbs 53.2%
Fat 44.1% Carbs 53.2% Protein 2.8%

🏃 Exercise Burn Time

How long would it take to burn off the 140.1 calories in Chocolate Chip Gluten Free Soft-Baked Cookies? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 10.6 min
Walking: 17 minutes per mile 24.2 min
Cycling (Low Intensity) 15.3 min
HIIT 13.0 min
StairMaster / Stair Climber 11.5 min

Find more information on calories burned doing popular exercises.

💬 Nutrition Q&A: Chocolate Chip Gluten Free Soft-Baked Cookies

Is Chocolate Chip Gluten Free Soft-Baked Cookies good for weight loss?

At 140 calories per cookie with only 1g of protein and 11g of sugar, these aren't ideal for weight loss. The high sugar content relative to the cookie's size means they'll likely leave you hungry soon after eating, making it easy to overindulge.

Is Chocolate Chip Gluten Free Soft-Baked Cookies heart-healthy?

With 5g of saturated fat per cookie and minimal fiber, these aren't particularly heart-friendly. The high sugar content is also a concern for heart health when consumed regularly.

Is Chocolate Chip Gluten Free Soft-Baked Cookies suitable for people with lactose intolerance?

These cookies contain no milk or milk ingredients, so they're suitable for people with lactose intolerance.

Is Chocolate Chip Gluten Free Soft-Baked Cookies gluten-free?

Yes, these are gluten-free—they're made with oat flour rather than wheat flour, and xanthan gum helps provide structure.

What should I watch out for with Chocolate Chip Gluten Free Soft-Baked Cookies?

The sugar content is substantial at 11g per cookie—that's nearly 3 teaspoons of sugar in a single serving. Also be mindful of saturated fat at 5g per cookie; eating multiple cookies can quickly add up.

Nutrition Q&A answers are based on USDA nutritional data and are for general informational purposes only. They are not a substitute for professional dietary or medical advice.

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