Calories in Spring Frosted Yellow Cake with Creamy Filling Cupcakes

With 160.2 calories per serving (1 CAKE (45.0g)), Spring Frosted Yellow Cake with Creamy Filling Cupcakes is a moderately calorie-dense food worth tracking if you're managing your intake. Carbohydrates are the primary energy source at 28.0g per serving (69.6% of calories), of which 22.0g are sugars.

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.

Sugar, Water, Bleached Enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Animal and Vegetable Shortening (tallow, Hydrogenated Tallow, Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, Soy Lecithin), Corn Syrup, Shortening (palm Oil, Mono and Diglycerides), Shortening (tallow, Hydrogenated Tallow), Contains 2% or Less: Modified Corn Starch, Soy Lecithin, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Soybean Oil, Corn Starch, Eggs, Whey, Egg Whites, Nonfat Dry Milk, Salt, Inulin, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Dextrose, Baking Soda, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Mono and Diglycerides, Defatted Soy Flour, Calcium Sodium Caseinate, Soy Protein Isolate, Glycerin, Cellulose Gum, Titanium Dioxide, Monocalcium Phosphate, Fumaric Acid, Palm Oil Shortening, Enzymes, Yellow 5, Yellow 6, Blue 2 Lake, Red 3, Acacia Gum, Maltodextrin.

Detected additives are based on the ingredient list in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.

The following shows how one serving of Spring Frosted Yellow Cake with Creamy Filling Cupcakes contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Spring Frosted Yellow Cake with Creamy Filling Cupcakes accounts for 8% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 69.6% of the calories.

How long would it take to burn off the 160.2 calories in Spring Frosted Yellow Cake with Creamy Filling Cupcakes? The table below shows burn time for a 170-pound person doing common exercises.

Find more information on calories burned doing popular exercises.

Almond milk and coconut milk are two of the lowest-calorie plant-based milk alternatives available. Both are dairy-free, lactose-free, and low in protein — but they differ in fat content, flavour, and best uses.