Calories in Brick Oven Style Pepperoni Thin Crust Pizza, Brick Oven Style

Serving Size: 0.25 Pizza (121.0g)
Amount Per Serving
  • Calories 308.0
  • Total Fat 16.0 g
  • Saturated Fat 7.0 g
  • Cholesterol 39.9 mg
  • Sodium 710.3 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 26.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.0 g
  • Protein 15.0 g
  • Vitamin A 400.5 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 250.5 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Nutrition Summary

At 308.0 calories per serving (0.25 Pizza (121.0g)), Brick Oven Style Pepperoni Thin Crust Pizza, Brick Oven Style is a high-calorie food — portion size matters if you're monitoring your daily intake. The majority of its calories come from fat (16.0g, 46.7% of calories), including 7.0g of saturated fat. One thing to note: a single serving contains 710.3mg of sodium (31% of the daily recommended limit), which is significant if you're watching your salt intake.


Diet & Nutrition Tags

✅ High Protein ⚠️ High Sodium ⚠️ High Saturated Fat

Tags are generated automatically from USDA nutrition data using standard dietary thresholds. They are for general guidance only and are not medical advice.


Ingredients

Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat and Malted Barley Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), 2% or Less of Vegetable Oil (soybean Oil And/or Corn Oil), Seasoning Blend (salt, Spice, Dried Garlic, Sugar, Salt, Yeast, Soy Lecithin, L-Cysteine Hydrochloride.

Ingredient Analysis

⚠️ Artificial Preservatives ⚠️ Emulsifiers / Stabilisers ℹ️ Fortified / Enriched

Artificial Preservatives detected: Sodium Nitrite, Bha, Bht

Emulsifiers / Stabilisers detected: Lecithin, Soy Lecithin

Fortification / Enrichment agents detected: Reduced Iron, Niacin, Riboflavin, Folic Acid, Sodium Ascorbate

Detected additives are based on the ingredient list provided in the USDA Food Central Database. Always read the full product label as formulations can change. Presence of these ingredients does not necessarily indicate a health risk — consult a healthcare professional for personalised dietary advice. Fortification agents are synthetic vitamins or minerals added to restore nutrients lost during processing or to boost nutritional content. They are added for public health reasons and are widely considered safe.


% Daily Value

The following shows how one serving of Brick Oven Style Pepperoni Thin Crust Pizza, Brick Oven Style contributes to the recommended daily intake for key nutrients, based on a 2,000 calorie diet.

Nutrient Amount % Daily Value
Calories 308.0 kcal 15.4%
Total Fat 16.0 g 21%
Saturated Fat 7.0 g 35%
Cholesterol 39.9 mg 13%
Sodium 710.3 mg 31% ⚠️
Total Carbohydrate 26.0 g 9%
Dietary Fiber 1.0 g 3%
Protein 15.0 g 30% ✅
Vitamin C 1.2 mg 1%
Calcium 250.5 mg 19%
Iron 1.8 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calorie Analysis

Brick Oven Style Pepperoni Thin Crust Pizza, Brick Oven Style accounts for 15.4% of a standard 2,000 calorie daily diet per serving. The majority of the calories for this food comes from fat. Fat makes up 46.7% of the calories.

Fat 46.7%
Carbs 33.8%
Protein 19.5%
Fat 46.7% Carbs 33.8% Protein 19.5%

Exercise Burn Time

How long would it take to burn off the 308.0 calories in Brick Oven Style Pepperoni Thin Crust Pizza, Brick Oven Style? The table below shows burn time for a 170-pound person doing common exercises.

Exercise Minutes to Burn
Running: 10 minutes per mile 23.3 min
Walking: 17 minutes per mile 53.1 min
Cycling (Low Intensity) 33.7 min
HIIT 28.5 min
Squats (High Intensity) 28.5 min

You can find more information on the calories burned doing popular exercises here.




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