Calories in THE SANTA CRUZ BURRITO
Serving Size: 1 Serving (198.0g)
Amount Per Serving
- Calories 340.6
- Total Fat 9.0 g
- Saturated Fat 5.0 g
- Cholesterol 25.7 mg
- Sodium 479.2 mg
- Potassium 449.5 mg
- Total Carbohydrate 46.0 g
- Dietary Fiber 6.9 g
- Sugars 2.0 g
- Protein 18.0 g
- Vitamin A 1750.3 IU
- Vitamin B-12 0.2 µg
- Vitamin B-6 0.5 mg
- Vitamin C 54.1 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 200.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 3.6 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 3.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.3 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
FILLING: PINTO BEANS*, FIRE ROASTED TOMATOES, ANAHEIM CHILI PEPPERS, MONTEREY JACK CHEESE, CHEDDAR CHEESE, SWEET EARTH CURRY SEITAN (WATER, VITAL WHEAT GLUTEN, NATURAL SOY SAUCE, GINGER, GARLIC, KOMBU), ONIONS, CELERY, LIME JUICE, OLIVE OIL, SOY OKARA*, GARLIC, SEA SALT AND SPICES. WRAP: UNBLEACHED FLOUR, FILTERED WATER, BAKING POWDER, SALT, YEAST, CANOLA OIL.Calorie Analysis
The food THE SANTA CRUZ BURRITO, based on the serving size listed above, would account for 17% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 54% of the calories.Exercise Burn Time
The above food(THE SANTA CRUZ BURRITO) has 340.6 Calories per 1 Serving (198.0g). For someone weighing 170 pounds, if they did the exercise Mountain Climbers, it would take about 31.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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