Calories in CAJUN CRISPY FISH FRY SEAFOOD BREADING MIX, SPICY RECIPE, CRISPY, FISH FRY
Serving Size: 1 Serving (18.0g)
Amount Per Serving
- Calories 59.9
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 650.0 mg
- Potassium 43.9 mg
- Total Carbohydrate 13.0 g
- Dietary Fiber 1.0 g
- Sugars 0.0 g
- Protein 1.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 9.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
YELLOW CORN FLOUR, YELLOW CORN MEAL, SALT, SPICES, DRIED GARLIC, MONOSODIUM GLUTAMATE, CITRIC ACID, NATURAL FLAVORS, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), PAPRIKA, TRI-CALCIUM PHOSPHATE (TO PREVENT CAKING).Calorie Analysis
The food CAJUN CRISPY FISH FRY SEAFOOD BREADING MIX, SPICY RECIPE, CRISPY, FISH FRY, based on the serving size listed above, would account for 3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 86.8% of the calories.Exercise Burn Time
The above food(CAJUN CRISPY FISH FRY SEAFOOD BREADING MIX, SPICY RECIPE, CRISPY, FISH FRY) has 59.9 Calories per 1 Serving (18.0g). For someone weighing 170 pounds, if they did the exercise Racquetball, it would take about 6.3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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