Calories in WLF CHL W/BN 12/15Z
Serving Size: 1 Serving (425.0g)
Amount Per Serving
- Calories 590.8
- Total Fat 33.0 g
- Saturated Fat 13.0 g
- Cholesterol 80.8 mg
- Sodium 1670.3 mg
- Potassium 1168.8 mg
- Total Carbohydrate 47.0 g
- Dietary Fiber 11.9 g
- Sugars 6.0 g
- Protein 29.0 g
- Vitamin A 748.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 4.7 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 102.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 5.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
Meat Ingredients (Beef and Pork), Water, Prepared Pinto Beans (Pinto Beans, Water), Beef Broth, Tomato Puree (Water, Tomato Paste), Whole Rolled Oats, Chili Pepper, Contains less than 2% of: Modified Corn Starch, Textured Vegetable Protein (Soy Flour and Caramel Color), Corn Starch, Salt, Natural Flavors, Sugar, Spices, Garlic Powder, Soy Lecithin, Caramel Color, Sodium Phosphate. CONTAINS: SOY.Calorie Analysis
The food WLF CHL W/BN 12/15Z, based on the serving size listed above, would account for 29.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 50.2% of the calories.Exercise Burn Time
The above food(WLF CHL W/BN 12/15Z) has 590.8 Calories per 1 Serving (425.0g). For someone weighing 170 pounds, if they did the exercise Rugby, it would take about 52.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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