Calories in 41/50 ROUND BRD SHRIMP
Serving Size: 1 Serving (226.0g)
Amount Per Serving
- Calories 230.5
- Total Fat 2.0 g
- Saturated Fat 1.0 g
- Cholesterol 110.7 mg
- Sodium 79.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 42.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 2.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 27.1 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
Shrimp, bleached wheat flour, enriched bleached wheat flour (Bleached wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, hydrogenated soybean oil, salt, yeast, leavening (sodium bicarbonate, sodium acid pyrophosphate), modified food starch, sugar, dried whey, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative)Calorie Analysis
The food 41/50 ROUND BRD SHRIMP, based on the serving size listed above, would account for 11.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 72.9% of the calories.Exercise Burn Time
The above food(41/50 ROUND BRD SHRIMP) has 230.5 Calories per 1 Serving (226.0g). For someone weighing 170 pounds, if they did the exercise Snow Shoveling, it would take about 32.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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