Calories in NUTTER BUTTER INGREDIENTS 1X19.000 LB
Serving Size: 1 Serving (36.0g)
Amount Per Serving
- Calories 200.2
- Total Fat 12.0 g
- Saturated Fat 3.0 g
- Cholesterol 5.0 mg
- Sodium 159.8 mg
- Potassium 60.1 mg
- Total Carbohydrate 20.0 g
- Dietary Fiber 1.0 g
- Sugars 14.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 7.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.5 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SUGAR, SHORTBREAD COOKIE CRUMBS F1 (UNBLEACHEDENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID],SUGAR, BUTTER [CREAM, SALT], PALM AND PALM KERNEL OIL, SKIM MILK, SALT, BAKING SODA) F0 PEANUT BUTTER (PEANUTS,SUGAR, PEANUT OIL, SALT), SOYBEAN OIL, COCOA, SALT.CONTAINS: WHEAT, MILK, PEANUT.Calorie Analysis
The food NUTTER BUTTER INGREDIENTS 1X19.000 LB, based on the serving size listed above, would account for 10% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 54% of the calories.Exercise Burn Time
The above food(NUTTER BUTTER INGREDIENTS 1X19.000 LB) has 200.2 Calories per 1 Serving (36.0g). For someone weighing 170 pounds, if they did the exercise Spinning, it would take about 17.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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