Calories in CREAMY RED BELL PEPPER SAUCE

Serving Size: 1 Serving (61.0g)
Amount Per Serving
  • Calories 70.2
  • Total Fat 6.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 15.3 mg
  • Sodium 259.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 5.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 1.0 g
  • Vitamin A 1500.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 18.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

RED BELL PEPPERS, TOMATOES IN JUICE (VINE-RIPENED PEELED TOMATOES, TOMATO JUICE, SALT AND CALCIUM CHLORIDE), CREAM, TOMATO PUREE (VINE-RIPENED TOMATOES AND SALT), WATER, ONION, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, GARLIC, CORN STARCH, SPICES, SALT, PAPRIKA.

Calorie Analysis

The food CREAMY RED BELL PEPPER SAUCE, based on the serving size listed above, would account for 3.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 77% of the calories.

Exercise Burn Time

The above food(CREAMY RED BELL PEPPER SAUCE) has 70.1 Calories per 1 Serving (61.0g). For someone weighing 170 pounds, if they did the exercise Badminton, it would take about 9.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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