Calories in ENCHANTED GELATO

Serving Size: 1 Serving (100.0g)
Amount Per Serving
  • Calories 179.0
  • Total Fat 9.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 37.0 mg
  • Sodium 99.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 1.0 g
  • Sugars 16.0 g
  • Protein 4.0 g
  • Vitamin A 600.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 20.0 IU
  • Vitamin E 0.0 mg
  • Calcium 80.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

MORNING FRESH DAIRY MILK & CREAM, SPRUCE CONFECTIONS OAT RAISIN COOKIES (OATS, WHEAT FLOUR, BROWN CANE SUGAR, EVAPORATED CANE SUGAR, BUTTER, EGGS, RAISINS, CRANBERRIES, VANILLA, BAKING SODA, CINNAMON, NUTMEG, SALT), ORGANIC SUGAR, MADHAVA ORGANIC AGAVE NECTAR, ORGANIC NONFAT DRY MILK, SEA SALT, GUAR GUM

Calorie Analysis

The food ENCHANTED GELATO, based on the serving size listed above, would account for 9% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 55.9% of the calories.

Exercise Burn Time

The above food(ENCHANTED GELATO) has 179 Calories per 1 Serving (100.0g). For someone weighing 170 pounds, if they did the exercise Running: 13 minutes per mile, it would take about 17.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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