Calories in SMOKED SNACK STICK, TABASCO SPICED
Serving Size: 1 Serving (55.0g)
Amount Per Serving
- Calories 299.8
- Total Fat 24.0 g
- Saturated Fat 10.0 g
- Cholesterol 30.3 mg
- Sodium 860.2 mg
- Potassium 0.0 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 1.0 g
- Sugars 0.0 g
- Protein 12.0 g
- Vitamin A 100.1 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 60.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.8 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, FLAVORING, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF SALT, DEXTROSE, VINEGAR, PAPRIKA AND PAPRIKA EXTRACTIVES, SODIUM TRIPOLYPHOSPHATE, TABASCO (R) BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), HYDROLYZED SOY, CORN, AND WHEAT PROTEINS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM HYDROXIDE.Calorie Analysis
The food SMOKED SNACK STICK, TABASCO SPICED, based on the serving size listed above, would account for 15% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 72.1% of the calories.Exercise Burn Time
The above food(SMOKED SNACK STICK, TABASCO SPICED) has 299.8 Calories per 1 Serving (55.0g). For someone weighing 170 pounds, if they did the exercise Gymnastics, it would take about 68.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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