Calories in BANQUET, BROWN 'N SERVE, FULLY COOKED SAUSAGE LINKS, MAPLE, MAPLE
Serving Size: 1 Serving (54.0g)
Amount Per Serving
- Calories 179.8
- Total Fat 16.0 g
- Saturated Fat 5.0 g
- Cholesterol 24.8 mg
- Sodium 440.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 7.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 40.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
PORK, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: SALT, SUGAR, DEXTROSE, FLAVORING, MAPLE FLAVOR (NATURAL FLAVOR, CARAMEL COLOR, MAPLE, SYRUP), BROWN SUGAR, MAPLE, SUGAR, NATURAL FLAVOR, CITRIC ACID, BHA, BHT.Calorie Analysis
The food BANQUET, BROWN 'N SERVE, FULLY COOKED SAUSAGE LINKS, MAPLE, MAPLE , based on the serving size listed above, would account for 9% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 80.1% of the calories.Exercise Burn Time
The above food(BANQUET, BROWN 'N SERVE, FULLY COOKED SAUSAGE LINKS, MAPLE, MAPLE ) has 179.8 Calories per 1 Serving (54.0g). For someone weighing 170 pounds, if they did the exercise Swimming (Moderate Intensity), it would take about 16.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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