Calories in ROLAND, SARDINAS
Serving Size: 1 Serving (55.0g)
Amount Per Serving
- Calories 69.9
- Total Fat 2.5 g
- Saturated Fat 1.0 g
- Cholesterol 69.9 mg
- Sodium 45.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 12.0 g
- Vitamin A 100.1 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 250.3 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 3.6 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SARDINES, WATER.Calorie Analysis
The food ROLAND, SARDINAS, based on the serving size listed above, would account for 3.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 68.7% of the calories.Exercise Burn Time
The above food(ROLAND, SARDINAS) has 69.9 Calories per 1 Serving (55.0g). For someone weighing 170 pounds, if they did the exercise Cross-country Skiing, it would take about 8.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In TONNINO, TUNA FILLETS WITH CAPERS AND GARLIC IN OLIVE OIL
- Calories In BONELESS HERRING FILLETS KIPPER SNACKS, BONELESS HERRING FILLETS
- Calories In WHOLE WHEAT TRUFFLE MAC & CHEESE
- Calories In DOUBLE DUNKER FROZEN DAIRY DESSERT, DOUBLE DUNKER
- Calories In OATS CEREAL, HONEY NUT
- Calories In UNCLE SAM, TOASTED WHOLE WHEAT BERRY FLAKES & FLAXSEED, ORIGINAL
