Calories in SOUR CREAM & ONION POPCORN SEASONING, SOUR CREAM & ONION
Serving Size: 1 Serving (0.7g)
Amount Per Serving
- Calories 2.0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 35.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CORN STARCH, MALTODEXTRIN, NONFAT MILK, SALT, SOUR CREAM (CULTURED CREAM, NONFAT MILK, CULTURES), ONION POWDER, WHEY, DEXTROSE, NATURAL FLAVORS, CITRIC ACID, SUGAR, LACTIC ACID, MALIC ACID, PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE. SILICON DIOXIDE ADDED TO PREVENT CAKING.Calorie Analysis
The food SOUR CREAM & ONION POPCORN SEASONING, SOUR CREAM & ONION, based on the serving size listed above, would account for 0.1% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 0% of the calories.Exercise Burn Time
The above food(SOUR CREAM & ONION POPCORN SEASONING, SOUR CREAM & ONION) has 2 Calories per 1 Serving (0.7g). For someone weighing 170 pounds, if they did the exercise Walking: 14 minutes per mile, it would take about 0.3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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