Calories in PARMIGIANO REGGIANO MARINARA, PARMIGIANO REGGIANO
Serving Size: 1 Serving (125.0g)
Amount Per Serving
- Calories 160.0
- Total Fat 13.0 g
- Saturated Fat 4.0 g
- Cholesterol 15.0 mg
- Sodium 540.0 mg
- Potassium 280.0 mg
- Total Carbohydrate 8.0 g
- Dietary Fiber 1.0 g
- Sugars 4.0 g
- Protein 3.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 70.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.9 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
ITALIAN PLUM TOMATOES FROM ITALY'S SAN MARZANO REGION, EXTRA VIRGIN OLIVE OIL, CREAM, FRESH ONIONS, IMPORTED PARMIGIANO REGGIANO CHEESE (PART-SKIMMED MILK, SALT, RENNET), PARMESAN CHEESE (PART-SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, FRESH GARLIC, SPICES, FRESH BASIL, BLACK PEPPER, XANTHAN GUM, CITRIC ACID.Calorie Analysis
The food PARMIGIANO REGGIANO MARINARA, PARMIGIANO REGGIANO, based on the serving size listed above, would account for 8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 73.1% of the calories.Exercise Burn Time
The above food(PARMIGIANO REGGIANO MARINARA, PARMIGIANO REGGIANO) has 160 Calories per 1 Serving (125.0g). For someone weighing 170 pounds, if they did the exercise Dancing, it would take about 24.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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