Calories in STIR FRY SAUCE, THAI STYLE BASIL
Serving Size: 1 Serving (17.0g)
Amount Per Serving
- Calories 25.0
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 220.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 0.0 g
- Sugars 4.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), CANOLA OIL, DICED RED JALAPENO PEPPER, CORN STARCH, CONTAINS 2% OR LESS OF: SHERRY COOKING WINE, DEHYDRATED MINCED GARLIC, DEHYDRATED BASIL, GROUND GINGER, SALT, LIME JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVORS.Calorie Analysis
The food STIR FRY SAUCE, THAI STYLE BASIL, based on the serving size listed above, would account for 1.2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 64% of the calories.Exercise Burn Time
The above food(STIR FRY SAUCE, THAI STYLE BASIL) has 25 Calories per 1 Serving (17.0g). For someone weighing 170 pounds, if they did the exercise Roller Skating, it would take about 2.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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