Calories in PREMIUM ICE CREAM, BUTTER CHURN PECAN

Serving Size: 1 Serving (67.0g)
Amount Per Serving
  • Calories 180.2
  • Total Fat 13.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 34.8 mg
  • Sodium 109.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 14.0 g
  • Dietary Fiber 1.0 g
  • Sugars 13.0 g
  • Protein 3.0 g
  • Vitamin A 400.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 79.7 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

MILK, CREAM, SUGAR, PECANS [ROASTED IN PEANUT AND/OR COTTONSEED OIL], BUTTER PECAN FLAVOR [SUGAR, WATER, SALT, NATURAL FLAVOR, MOLASSES, BUTTER (CREAM, SALT), SOY LECITHIN, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, INSTANT COFFEE], NONFAT MILK, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

Calorie Analysis

The food PREMIUM ICE CREAM, BUTTER CHURN PECAN, based on the serving size listed above, would account for 9% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 64.9% of the calories.

Exercise Burn Time

The above food(PREMIUM ICE CREAM, BUTTER CHURN PECAN) has 180.2 Calories per 1 Serving (67.0g). For someone weighing 170 pounds, if they did the exercise Aerobics, it would take about 20.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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