Calories in CREME CAKE, LEMON BLUEBERRY

Serving Size: 1 Serving (99.0g)
Amount Per Serving
  • Calories 390.1
  • Total Fat 19.0 g
  • Saturated Fat 4.0 g
  • Cholesterol 55.4 mg
  • Sodium 290.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 51.0 g
  • Dietary Fiber 1.0 g
  • Sugars 34.0 g
  • Protein 4.0 g
  • Vitamin A 100.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 60.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, BLUEBERRIES, CORN SYRUP, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, LEMON PEEL, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, EGG WHITES, SALT, MONO- AND DIGLYCERIDES, CORNSTARCH, SOYBEAN OIL AND/OR CANOLA OIL, NATURAL AND ARTIFICIAL FLAVORS, WHEAT GLUTEN, DEXTROSE, SOY LECITHIN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN), SOY FLOUR, XANTHAN GUM, CALCIUM CARBONATE, BETA-CAROTENE COLOR, CELLULOSE GUM, EGG YOLKS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), LEMON PUREE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, PECTIN, TITANIUM DIOXIDE (COLOR), PHOSPHORIC ACID, PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MALTODEXTRIN, CITRIC ACID (PRESERVATIVE), AGAR-AGAR, LOCUST BEAN GUM, YELLOW 5, SODIUM HEXAMETAPHOSPHATE, SODIUM BENZOATE (PRESERVATIVE), PROPYLENE GLYCOL, TBHQ (PRESERVATIVE).

Calorie Analysis

The food CREME CAKE, LEMON BLUEBERRY, based on the serving size listed above, would account for 19.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 52.3% of the calories.

Exercise Burn Time

The above food(CREME CAKE, LEMON BLUEBERRY) has 390.1 Calories per 1 Serving (99.0g). For someone weighing 170 pounds, if they did the exercise Walking: 20 minutes per mile, it would take about 82.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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