Calories in HEALTHY CHOICE, LOW FAT ICE CREAM, BELGIAN CHOCOLATE, BELGIAN CHOCOLATE
Serving Size: 1 Serving (68.0g)
Amount Per Serving
- Calories 89.8
- Total Fat 1.0 g
- Saturated Fat 0.5 g
- Cholesterol 4.8 mg
- Sodium 65.3 mg
- Potassium 0.0 mg
- Total Carbohydrate 17.0 g
- Dietary Fiber 1.0 g
- Sugars 12.0 g
- Protein 4.0 g
- Vitamin A 750.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 100.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SKIM MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CREAM, MALTODEXTRIN, VANILLA EXTRACT, COCOA, STABILIZER (CAROB BEAN GUM, GUAR GUM, XANTHAM GUM), MOLASSES, SALT, VITAMIN A PALMITATE.Calorie Analysis
The food HEALTHY CHOICE, LOW FAT ICE CREAM, BELGIAN CHOCOLATE, BELGIAN CHOCOLATE, based on the serving size listed above, would account for 4.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 75.8% of the calories.Exercise Burn Time
The above food(HEALTHY CHOICE, LOW FAT ICE CREAM, BELGIAN CHOCOLATE, BELGIAN CHOCOLATE) has 89.8 Calories per 1 Serving (68.0g). For someone weighing 170 pounds, if they did the exercise Running: 11 minutes per mile, it would take about 7.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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