Calories in FORMAGGIO, STUFFED MOZZARELLA CHEESE
Serving Size: 1 Serving (28.0g)
Amount Per Serving
- Calories 170.0
- Total Fat 18.0 g
- Saturated Fat 10.5 g
- Cholesterol 75.0 mg
- Sodium 689.9 mg
- Potassium 0.0 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 18.0 g
- Vitamin A 600.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 299.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
FRESH MOZZARELLA AND RICOTTA CHEESE: PASTEURIZED MILK & CREAM, VINEGAR, VEGETABLE ENZYMES, SALT. PROSCIUTTO: PORK, SALT, SPICES. SOPRESSATTA: PORK, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, DEXTROSE, RED WINE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE (MAY CONTAIN MILK), GARLIC, SODIUM NITRATE, SODIUM NITRITE. CANOLA OIL, HERBS AND SPICES.Calorie Analysis
The food FORMAGGIO, STUFFED MOZZARELLA CHEESE, based on the serving size listed above, would account for 8.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 95.3% of the calories.Exercise Burn Time
The above food(FORMAGGIO, STUFFED MOZZARELLA CHEESE) has 170 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Backpacking, it would take about 25.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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