Calories in SAUCE, TARTAR

Serving Size: 1 Serving (31.0g)
Amount Per Serving
  • Calories 100.1
  • Total Fat 9.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 9.9 mg
  • Sodium 300.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 5.0 g
  • Dietary Fiber 0.0 g
  • Sugars 4.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SOYBEAN OIL AND/OR CANOLA OIL, WATER, HIGH FRUCTOSE CORN SYRUP, PICKLE RELISH (PICKLES, DISTILLED VINEGAR, SALT, MINCED ONIONS, XANTHAN GUM, ALUM, NATURAL SPICE FLAVORS, POLYSORBATE 80), DISTILLED VINEGAR, MODIFIED CORNSTARCH, EGG YOLKS, SALT, DEHYDRATED ONION, SPICE, DEHYDRATED PARSLEY, SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVOR.

Calorie Analysis

The food SAUCE, TARTAR, based on the serving size listed above, would account for 5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 80.9% of the calories.

Exercise Burn Time

The above food(SAUCE, TARTAR) has 100.1 Calories per 1 Serving (31.0g). For someone weighing 170 pounds, if they did the exercise Swimming (Low Intensity), it would take about 12.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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