Calories in RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING
Serving Size: 1 Serving (80.0g)
Amount Per Serving
- Calories 350.4
- Total Fat 15.0 g
- Saturated Fat 6.0 g
- Cholesterol 9.6 mg
- Sodium 209.6 mg
- Potassium 30.4 mg
- Total Carbohydrate 51.0 g
- Dietary Fiber 0.0 g
- Sugars 43.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 9.6 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, RICE FLOUR, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, RED 40 LAKE, POLYSORBATE 60, GUAR GUM, YELLOW 5 LAKE, XANTHAN GUM, PALM OIL, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, RED 3, GUM ARABIC, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, CARNAUBA WAX, CONFECTIONER'S GLAZE, YELLOW 6 LAKE.Calorie Analysis
The food RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING, based on the serving size listed above, would account for 17.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 58.2% of the calories.Exercise Burn Time
The above food(RAINBOW CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING) has 350.4 Calories per 1 Serving (80.0g). For someone weighing 170 pounds, if they did the exercise Swimming (Low Intensity), it would take about 44.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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