Calories in ITALIAN STYLE BEEF MILD MINI STICKS, ITALIAN STYLE BEEF

Serving Size: 1 Serving (14.0g)
Amount Per Serving
  • Calories 40.0
  • Total Fat 3.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 9.9 mg
  • Sodium 125.0 mg
  • Potassium 70.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 4.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

GRASS FED & FINISHED BEEF, WATER, SEA SALT, ENCAPSULATED LACTIC ACID, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GROUND OREGANO, GARLIC POWDER, ONION POWDER, GROUND BASIL, STUFFED IN A BEEF COLLAGEN CASING

Calorie Analysis

The food ITALIAN STYLE BEEF MILD MINI STICKS, ITALIAN STYLE BEEF, based on the serving size listed above, would account for 2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 67.4% of the calories.

Exercise Burn Time

The above food(ITALIAN STYLE BEEF MILD MINI STICKS, ITALIAN STYLE BEEF) has 40 Calories per 1 Serving (14.0g). For someone weighing 170 pounds, if they did the exercise Swimming (Moderate Intensity), it would take about 3.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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