Calories in RANCH FLAVOR FRENCH FRY SEASONING, RANCH
Serving Size: 1 Serving (0.9g)
Amount Per Serving
- Calories 0.0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 180.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SALT, MALTODEXTRIN, ONION, SUGAR, GARLIC, MODIFIED CORN STARCH, CORN STARCH, TORULA YEAST, RED BELL PEPPER, NATURAL & ARTIFICIAL FLAVOR (MILK), DEXTROSE, CITRIC ACID, SILICON DIOXIDE (PREVENTS CAKING), SPICES, DISODIUM INOSINATE & GUANYLATE, LACTIC ACID, AND COLOR (EXTRACTIVES OF TURMERIC, TITANIUM DIOXIDE, FD&C BLUE NO. 1, FD&C RED NO. 40).Calorie Analysis
The food RANCH FLAVOR FRENCH FRY SEASONING, RANCH, based on the serving size listed above, would account for 0% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 0% of the calories.Exercise Burn Time
The above food(RANCH FLAVOR FRENCH FRY SEASONING, RANCH) has 0 Calories per 1 Serving (0.9g). For someone weighing 170 pounds, if they did the exercise Rowing, it would take about 0 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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