Calories in LIGHT ORGANIC MAYONNAISE, LIGHT

Serving Size: 1 Serving (15.0g)
Amount Per Serving
  • Calories 50.0
  • Total Fat 5.0 g
  • Saturated Fat 1.0 g
  • Cholesterol 15.0 mg
  • Sodium 110.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 2.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC EGG, YOLKS, ORGANIC CORN STARCH, ORGANIC WHOLE EGGS, ORGANIC DISTILLED VINEGAR, SALT, LACTIC ACID, ORGANIC MUSTARD FLOUR, ORGANIC LEMON JUICE CONCENTRATE, XANTHAN GUM, ORGANIC NATURAL FLAVOR, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, PAPRIKA.

Calorie Analysis

The food LIGHT ORGANIC MAYONNAISE, LIGHT, based on the serving size listed above, would account for 2.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 90.1% of the calories.

Exercise Burn Time

The above food(LIGHT ORGANIC MAYONNAISE, LIGHT) has 49.9 Calories per 1 Serving (15.0g). For someone weighing 170 pounds, if they did the exercise Badminton, it would take about 7.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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