Calories in WHOLE FOODS MARKET, CHICKEN NOODLE SOUP

Serving Size: 1 Serving (232.0g)
Amount Per Serving
  • Calories 90.5
  • Total Fat 3.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 25.5 mg
  • Sodium 670.5 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 9.0 g
  • Dietary Fiber 0.9 g
  • Sugars 2.0 g
  • Protein 7.0 g
  • Vitamin A 1501.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 3.7 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

STOCK ( WATER, CHICKEN JUICES, PARSLEY, BLACK PEPPER, THYME, BAY LEAVES), ONIONS, CHICKEN, NOODLES (ENRICHED SEMOLINA DURUM WHEAT FLOUR, EGGS), CARROTS, CELERY, SALT, PARSLEY, CANOLA OIL, GRANULATED ONION AND GARLIC, WHITE PEPPER, KOSHER SALT, THYME

Calorie Analysis

The food WHOLE FOODS MARKET, CHICKEN NOODLE SOUP, based on the serving size listed above, would account for 4.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 39.8% of the calories.

Exercise Burn Time

The above food(WHOLE FOODS MARKET, CHICKEN NOODLE SOUP) has 90.5 Calories per 1 Serving (232.0g). For someone weighing 170 pounds, if they did the exercise Climbing Stairs (Moderate), it would take about 11 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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