Calories in WELLSHIRE, UNCURED BEEF FRANKS

Serving Size: 1 Serving (56.0g)
Amount Per Serving
  • Calories 129.9
  • Total Fat 11.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 30.2 mg
  • Sodium 319.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 7.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

PANORAMA ORGANIC GRASS- FED BEEF, WATER, SALT, ORGANIC DEXTROSE, CELERY JUICE POWDER, ORGANIC SPICES, ORGANIC PAPRIKA, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, ASCORBIC ACID, ORGANIC PARSLEY, ORGANIC SPICE EXTRACTIVES. NOT MORE THAN 2%: ORGANIC CANOLA OIL AND TRICALCIUM PHOSPHATE.

Calorie Analysis

The food WELLSHIRE, UNCURED BEEF FRANKS, based on the serving size listed above, would account for 6.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 76.2% of the calories.

Exercise Burn Time

The above food(WELLSHIRE, UNCURED BEEF FRANKS) has 129.9 Calories per 1 Serving (56.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (High Intensity), it would take about 15.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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