Calories in BUTTERSCOTCH DAIRY FREE PUDDING, BUTTERSCOTCH
Serving Size: 1 Serving (113.0g)
Amount Per Serving
- Calories 119.8
- Total Fat 3.0 g
- Saturated Fat 2.5 g
- Cholesterol 0.0 mg
- Sodium 259.9 mg
- Potassium 142.4 mg
- Total Carbohydrate 22.0 g
- Dietary Fiber 3.1 g
- Sugars 14.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 70.1 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WAYFARE DAIRY FREE BASE (WATER, ORGANIC BUTTER BEANS, ORGANIC OATS), ORGANIC CANE SUGAR, ORGANIC COCONUT OIL, ORGANIC GUM ARABIC, CULTURED DEXTROSE, SEA SALT, SUNFLOWER LECITHIN, NATURAL FLAVORS, ORGANIC KONJAC ROOT POWDER, CALCIUM CITRATE, COLORS (ANNATTO AND TURMERIC), VITAMIN E.Calorie Analysis
The food BUTTERSCOTCH DAIRY FREE PUDDING, BUTTERSCOTCH, based on the serving size listed above, would account for 6% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 73.5% of the calories.Exercise Burn Time
The above food(BUTTERSCOTCH DAIRY FREE PUDDING, BUTTERSCOTCH) has 119.8 Calories per 1 Serving (113.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (Moderate Intensity), it would take about 17.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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