Calories in LACTOSE FREE WHIPPED DESSERT TOPPING

Serving Size: 1 Serving (6.0g)
Amount Per Serving
  • Calories 20.0
  • Total Fat 1.5 g
  • Saturated Fat 1.5 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 1.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CONTAINS LESS THAN 1% OF: SODIUM CASEINATE* (A MILK DERIVATIVE), POLYSORBATE 60, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, HEXAGLYCERYL DISTEARATE, ARTIFICIAL FLAVOR, CARRAGEENAN, BETA CAROTENE (COLOR). PROPELLANT: NITROUS OXIDE.

Calorie Analysis

The food LACTOSE FREE WHIPPED DESSERT TOPPING, based on the serving size listed above, would account for 1% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 67.6% of the calories.

Exercise Burn Time

The above food(LACTOSE FREE WHIPPED DESSERT TOPPING) has 20 Calories per 1 Serving (6.0g). For someone weighing 170 pounds, if they did the exercise Volleyball, it would take about 3.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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