Calories in HALF & HALF BLEND ORGANIC SPRING MIX & ORGANIC SPINACH, HALF & HALF BLEND
Serving Size: 1 Serving (142.0g)
Amount Per Serving
- Calories 29.8
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 95.1 mg
- Potassium 630.5 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 3.0 g
- Sugars 1.0 g
- Protein 3.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 120.7 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 2.9 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SPINACH*, RED LEAF LETTUCE*, GREEN LEAF LETTUCE*, RED OAK*, GREEN OAK*, RED CHARD*, GREEN CHARD*, TANGO*, LOLLA ROSA*, ARUGULA*, BEET GREENS*, BUTTER LETTUCE*, MIZUNA*, FRISEE*, RADICCHIO*, KALE*, COLLARD*, RED MUSTARD*, TAT-SOI*.Calorie Analysis
The food HALF & HALF BLEND ORGANIC SPRING MIX & ORGANIC SPINACH, HALF & HALF BLEND, based on the serving size listed above, would account for 1.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 67% of the calories.Exercise Burn Time
The above food(HALF & HALF BLEND ORGANIC SPRING MIX & ORGANIC SPINACH, HALF & HALF BLEND) has 29.8 Calories per 1 Serving (142.0g). For someone weighing 170 pounds, if they did the exercise Volleyball, it would take about 5.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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