Calories in BLACK GARLIC ORGANIC MAYONNAISE, BLACK GARLIC
Serving Size: 1 Serving (15.0g)
Amount Per Serving
- Calories 100.1
- Total Fat 11.0 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 90.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC BLACK GARLIC, ORGANIC WHOLE EGGS, FILTERED WATER, ORGANIC EGG YOLKS, ORGANIC DISTILLED WHITE VINEGAR, SALT, ORGANIC MUSTARD (ORGANIC DISTILLED WHITE VINEGAR, WATER, ORGANIC MUSTARD SEED, SEA SALT, ORGANIC SPICES), ORGANIC LEMON JUICE CONCENTRATE, ORGANIC ROSEMARY EXTRACT, MUSTARD OIL.Calorie Analysis
The food BLACK GARLIC ORGANIC MAYONNAISE, BLACK GARLIC, based on the serving size listed above, would account for 5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 98.9% of the calories.Exercise Burn Time
The above food(BLACK GARLIC ORGANIC MAYONNAISE, BLACK GARLIC) has 100 Calories per 1 Serving (15.0g). For someone weighing 170 pounds, if they did the exercise Jumping Rope, it would take about 7.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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