Calories in DINNER ROLLS BRIOCHE FRENCH RECIPE, DINNER ROLLS
Serving Size: 1 Serving (40.0g)
Amount Per Serving
- Calories 0.0
- Total Fat 2.5 g
- Saturated Fat 0.5 g
- Cholesterol 10.0 mg
- Sodium 150.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 21.0 g
- Dietary Fiber 1.0 g
- Sugars 4.0 g
- Protein 4.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.5 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
UNBLEACHED WHEAT FLOUR, WATER, CAGE-FREE EGGS, CANE SUGAR, EXPELLER PRESSED CANOLA OIL*, INVERT CANE SUGAR, BUTTER, PASTEURIZED NONFAT MILK POWDER, YEAST, SALT, WHEAT GLUTEN, NATURAL FLAVOR, MONO-AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), MILK PROTEIN, MALTED RYE FLOUR, DEACTIVATED YEAST, BETA CAROTENE (COLOR).Calorie Analysis
The food DINNER ROLLS BRIOCHE FRENCH RECIPE, DINNER ROLLS, based on the serving size listed above, would account for 0% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.Exercise Burn Time
The above food(DINNER ROLLS BRIOCHE FRENCH RECIPE, DINNER ROLLS) has 0 Calories per 1 Serving (40.0g). For someone weighing 170 pounds, if they did the exercise MMA, it would take about 0 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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