Calories in CHICKEN PESTO CREAMY PESTO SAUCE, SEASONED WHITE-MEAT CHICKEN WITH MOZZARELLA CHEESE, FONTINA CHEESE, ASIAGO, PARMESAN & ROMANO CHEESES, AND TOMATOES ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN PESTO

Serving Size: 1 Serving (146.0g)
Amount Per Serving
  • Calories 360.6
  • Total Fat 21.0 g
  • Saturated Fat 9.0 g
  • Cholesterol 55.5 mg
  • Sodium 690.6 mg
  • Potassium 179.6 mg
  • Total Carbohydrate 25.0 g
  • Dietary Fiber 1.0 g
  • Sugars 2.0 g
  • Protein 18.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 309.5 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY**, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), PESTO CREME FRAICHE SAUCE (BASIL PESTO [CANOLA/OLIVE OIL BLEND, BASIL, PARMESAN CHEESE {COW'S MILK, CULTURES, SALT, ENZYMES}, SPINACH, GARLIC, CITRIC ACID AND SEA SALT], WATER, CREME FRAICHE SEASONING [SOUR CREAM POWDER {SOUR CREAM (CREAM SOLIDS, CULTURED NON FAT DRY MILK), MALTODEXTRIN, CITRIC ACID}, MODIFIED FOOD STARCH {CORN}, NON FAT DRY MILK, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, SPICE, XANTHAN GUM, LACTIC ACID]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHILI SEASONING ENROBED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING {CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR, NATURAL FLAVOR}, SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP], DEHYDRATED GARLIC, CHILI POWDER SEASONING [CHILI PEPPER, CUMIN, PAPRIKA, SALT, OREGANO AND OTHER SPICES, EXTRACTIVES OF GARLIC]), TOMATOES, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), BASIL.

Calorie Analysis

The food CHICKEN PESTO CREAMY PESTO SAUCE, SEASONED WHITE-MEAT CHICKEN WITH MOZZARELLA CHEESE, FONTINA CHEESE, ASIAGO, PARMESAN & ROMANO CHEESES, AND TOMATOES ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN PESTO, based on the serving size listed above, would account for 18% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 52.4% of the calories.

Exercise Burn Time

The above food(CHICKEN PESTO CREAMY PESTO SAUCE, SEASONED WHITE-MEAT CHICKEN WITH MOZZARELLA CHEESE, FONTINA CHEESE, ASIAGO, PARMESAN & ROMANO CHEESES, AND TOMATOES ON A CRISPY, ULTRA-THIN CRUST PIZZA, CHICKEN PESTO) has 360.6 Calories per 1 Serving (146.0g). For someone weighing 170 pounds, if they did the exercise Racquetball, it would take about 38.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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