Calories in RED FAJITA WITH LEMON SEASONING, RED FAJITA WITH LEMON
Serving Size: 1 Serving (1.0g)
Amount Per Serving
- Calories 0.0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 220.0 mg
- Potassium 4.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 1.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SALT, BLACK PEPPER, PAPRIKA, ONION, CITRIC ACID, MALTODEXTRIN, SUGAR, GARLIC, MONOSODIUM GLUTAMATE, OLEORESIN PAPRIKA, NATURAL LEMON FLAVOR, CELERY SEED, NATURAL LEMON OIL, FD&C YELLOW #5, NATURAL MESQUITE SMOKE FLAVOR, WHITE PEPPER, AND NOT MORE THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.Calorie Analysis
The food RED FAJITA WITH LEMON SEASONING, RED FAJITA WITH LEMON, based on the serving size listed above, would account for 0% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 0% of the calories.Exercise Burn Time
The above food(RED FAJITA WITH LEMON SEASONING, RED FAJITA WITH LEMON) has 0 Calories per 1 Serving (1.0g). For someone weighing 170 pounds, if they did the exercise Yoga, it would take about 0 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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