Calories in ORGANIC CHICKEN SIPPING BROTH WITH GINGER & TURMERIC, GINGER & TURMERIC
Serving Size: 1 Serving (235.0g)
Amount Per Serving
- Calories 30.6
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 369.0 mg
- Potassium 192.7 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 7.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 2.4 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CHICKEN BONE BROTH (FILTERED WATER, ORGANIC CHICKEN BONES & FEET, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC CELERY, HIMALAYAN SEA SALT, ORGANIC BLACK PEPPERCORNS, ORGANIC BAY LEAVES), ORGANIC GINGER JUICE, ORGANIC TURMERIC JUICE, SALT.Calorie Analysis
The food ORGANIC CHICKEN SIPPING BROTH WITH GINGER & TURMERIC, GINGER & TURMERIC, based on the serving size listed above, would account for 1.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 91.7% of the calories.Exercise Burn Time
The above food(ORGANIC CHICKEN SIPPING BROTH WITH GINGER & TURMERIC, GINGER & TURMERIC) has 30.6 Calories per 1 Serving (235.0g). For someone weighing 170 pounds, if they did the exercise Walking: 20 minutes per mile, it would take about 6.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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