Calories in MEXICAN FLAVOR HOT LINKS, MEXICAN
Serving Size: 1 Serving (56.0g)
Amount Per Serving
- Calories 150.1
- Total Fat 11.0 g
- Saturated Fat 4.0 g
- Cholesterol 39.8 mg
- Sodium 580.2 mg
- Potassium 0.0 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 1.0 g
- Sugars 1.0 g
- Protein 7.0 g
- Vitamin A 199.9 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 59.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, WATER SALT, CORN SYRUP, SPICES, CEREAL (CORN, BARLEY, OAT AND RICE FLOUR). CONTAINS 2% OR LESS OF DEXTROSE, BEEF, DEHYDRATED ONION, FLAVORINGS, SODIUM ACETATE, SODIUM DIACETATE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SODIUM NITRITE, RED #3, ANNATTO, SYNTHETIC IRON OXIDE.Calorie Analysis
The food MEXICAN FLAVOR HOT LINKS, MEXICAN, based on the serving size listed above, would account for 7.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 66% of the calories.Exercise Burn Time
The above food(MEXICAN FLAVOR HOT LINKS, MEXICAN) has 150.1 Calories per 1 Serving (56.0g). For someone weighing 170 pounds, if they did the exercise Roller Skating, it would take about 15.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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