Calories in SZECHUAN STYLE FRIED BASMATI RICE, SZECHUAN STYLE
Serving Size: 1 Serving (140.0g)
Amount Per Serving
- Calories 239.4
- Total Fat 3.5 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 490.0 mg
- Potassium 208.6 mg
- Total Carbohydrate 48.0 g
- Dietary Fiber 2.0 g
- Sugars 2.0 g
- Protein 5.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 19.6 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, BASMATI RICE, SUNFLOWER OIL, SALT, GARLIC POWDER, ONION*, SUGAR, RED BELL PEPPER*, BROWN SUGAR, CHILI PEPPER, MALTODEXTRIN, SPICES, YEAST EXTRACT, POTASSIUM CITRATE, ACACIA GUM, WHITE DISTILLED VINEGAR POWDER, CHIPOTLE PEPPER POWDER, XANTHAN GUM, TARTARIC ACID, PAPRIKA (COLOR), NATURAL FLAVORS.Calorie Analysis
The food SZECHUAN STYLE FRIED BASMATI RICE, SZECHUAN STYLE, based on the serving size listed above, would account for 12% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80.2% of the calories.Exercise Burn Time
The above food(SZECHUAN STYLE FRIED BASMATI RICE, SZECHUAN STYLE) has 239.4 Calories per 1 Serving (140.0g). For someone weighing 170 pounds, if they did the exercise Badminton, it would take about 33.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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