Calories in EAST INDIAN SPICE SEASONING, EAST INDIAN
Serving Size: 1 tbsp (15.0g)
Amount Per Serving
- Calories 30.0
- Total Fat 2.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 420.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 1.0 g
- Sugars 0.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, GARLIC, SOYBEAN OIL, SALT, CORIANDER, LIME, FENNEL, FENUGREEK, PAPRIKA, CARDAMOM, CINNAMON. GARLIC, ACETIC AND CITRIC ACIDS (ACIDITY REGULATORS), TURMERIC, MICROCRYSTALLINE CELLULOSE AND CARBOXYMETHYL CELLULOSE THICKENERS), PAPRIKA EXTRACT, CLOVE, BLACK PEPPER.Calorie Analysis
The food EAST INDIAN SPICE SEASONING, EAST INDIAN, based on the serving size listed above, would account for 1.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 75% of the calories.Exercise Burn Time
The above food(EAST INDIAN SPICE SEASONING, EAST INDIAN) has 30 Calories per 1 Serving (15.0g). For someone weighing 170 pounds, if they did the exercise Walking: 17 minutes per mile, it would take about 5.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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