Calories in BLUEBERRY FRESH BAKED KRUNCH, BLUEBERRY
Serving Size: 105 GRM (105.0g)
Amount Per Serving
- Calories 280.4
- Total Fat 11.0 g
- Saturated Fat 4.0 g
- Cholesterol 0.0 mg
- Sodium 240.5 mg
- Potassium 0.0 mg
- Total Carbohydrate 46.0 g
- Dietary Fiber 2.0 g
- Sugars 21.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.3 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
(BLUEBERRIES, ENRICHED FLOUR(WHEAT FLOUR NIACIN,IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER,CORN SYRUP, VEGATABLE OIL(PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP,SUGAR MODIFIED CORN STARCH CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING SALT, DEXTROSE CELLULOSE GEL CITRIC ACID, SOY FLOUR.CONTAINS WHEAT AND SOY)Calorie Analysis
The food BLUEBERRY FRESH BAKED KRUNCH, BLUEBERRY, based on the serving size listed above, would account for 14% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 65.6% of the calories.Exercise Burn Time
The above food(BLUEBERRY FRESH BAKED KRUNCH, BLUEBERRY) has 280.4 Calories per 1 Serving (105.0g). For someone weighing 170 pounds, if they did the exercise Badminton, it would take about 39.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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