Calories in OLD FASHIONED EGG NOG FLAVORED ULTRA PASTEURIZED, OLD FASHIONED EGG NOG

Serving Size: 120.0ml
Amount Per Serving
  • Calories 200.4
  • Total Fat 10.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 69.6 mg
  • Sodium 85.2 mg
  • Potassium 225.6 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 0.0 g
  • Sugars 18.0 g
  • Protein 3.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 120.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

MILK AND CREAM, WATER, CORN SYRUP. SUGAR, WHEY, EGG YOLKS, NATURAL FLAVOR, SPICES (CINNAMON, NUTMEG, GINGER), CARRAGEENAN, GUAR GUM, SALT, ANNATTO AND TURMERIC (COLOR).

Calorie Analysis

The food OLD FASHIONED EGG NOG FLAVORED ULTRA PASTEURIZED, OLD FASHIONED EGG NOG, based on the serving size listed above, would account for 10% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 47.9% of the calories.

Exercise Burn Time

The above food(OLD FASHIONED EGG NOG FLAVORED ULTRA PASTEURIZED, OLD FASHIONED EGG NOG) has 200.4 Calories per 120.0ml. For someone weighing 170 pounds, if they did the exercise Elliptical (Low Intensity), it would take about 33.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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