Calories in ORIGINAL FLAVOR MACARONI & CHEESE SAUCE MIX, ORIGINAL

Serving Size: 0.5 ONZ (14.0g)
Amount Per Serving
  • Calories 60.1
  • Total Fat 2.0 g
  • Saturated Fat 1.5 g
  • Cholesterol 9.9 mg
  • Sodium 580.0 mg
  • Potassium 200.1 mg
  • Total Carbohydrate 7.0 g
  • Dietary Fiber 0.0 g
  • Sugars 6.0 g
  • Protein 2.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 110.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE)

Calorie Analysis

The food ORIGINAL FLAVOR MACARONI & CHEESE SAUCE MIX, ORIGINAL, based on the serving size listed above, would account for 3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 46.6% of the calories.

Exercise Burn Time

The above food(ORIGINAL FLAVOR MACARONI & CHEESE SAUCE MIX, ORIGINAL) has 60.1 Calories per 1 Serving (14.0g). For someone weighing 170 pounds, if they did the exercise Gymnastics, it would take about 13.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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