Calories in CRUNCHY SRIRACHA ALMOND CRISPS, CRUNCHY SRIRACHA ALMOND
Serving Size: 1 pouch (28.0g)
Amount Per Serving
- Calories 140.0
- Total Fat 10.0 g
- Saturated Fat 1.0 g
- Cholesterol 10.1 mg
- Sodium 180.0 mg
- Potassium 180.0 mg
- Total Carbohydrate 5.0 g
- Dietary Fiber 2.0 g
- Sugars 2.0 g
- Protein 8.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 180.0 mg
- Copper 0.1 mg
- Folate 0.0 µg
- Iron 0.6 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.1 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
ALMONDS, MILK PROTEIN CONCENTRATE, DRIED BUTTERMILK, DRIED PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, ALMOND FLOUR. CONTAINS 2% OR LESS OF: DRIED WHEY, SALT, RICE STARCH, DRIED GARLIC, CAYENNE PEPPER, PAPRIKA, DRIED ONION, RED PEPPER, BLACK PEPPER, CUMIN, OREGANO.Calorie Analysis
The food CRUNCHY SRIRACHA ALMOND CRISPS, CRUNCHY SRIRACHA ALMOND, based on the serving size listed above, would account for 7% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 64.3% of the calories.Exercise Burn Time
The above food(CRUNCHY SRIRACHA ALMOND CRISPS, CRUNCHY SRIRACHA ALMOND) has 140 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Surfing general, it would take about 36.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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