Calories in HARRIS TEETER, FRESH FOODS MARKET, ARTISAN HUMMUS, CARAMELIZED ONIONS, CARAMELIZED ONIONS

Serving Size: 2 Tbsp (28.0g)
Amount Per Serving
  • Calories 59.9
  • Total Fat 4.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 115.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 5.0 g
  • Dietary Fiber 2.0 g
  • Sugars 0.0 g
  • Protein 2.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CHICKPEAS, ONIONS, SOYBEAN AND/OR CANOLA AND/OR OLIVE OIL, SESAME TAHINI, WATER, GARLIC, SALT, CITRIC ACID, SPICES, SUGAR, POTASSIUM SORBATE.

Calorie Analysis

The food HARRIS TEETER, FRESH FOODS MARKET, ARTISAN HUMMUS, CARAMELIZED ONIONS, CARAMELIZED ONIONS, based on the serving size listed above, would account for 3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 60.1% of the calories.

Exercise Burn Time

The above food(HARRIS TEETER, FRESH FOODS MARKET, ARTISAN HUMMUS, CARAMELIZED ONIONS, CARAMELIZED ONIONS) has 59.9 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Shadowboxing, it would take about 6.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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