Calories in ROOT BEER SPARKLING BOTANICAL PROBIOTIC, ROOT BEER

Serving Size: 360.0ml
Amount Per Serving
  • Calories 50.4
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 93.6 mg
  • Potassium 61.2 mg
  • Total Carbohydrate 13.0 g
  • Dietary Fiber 2.2 g
  • Sugars 7.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 21.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

POWERED BY BIOCERA WATER, ENLIVENED KEFIR CULTURE, *SARSAPARILLA, *BLACK PEPPER, *MILKY OATS, *MARSHMALLOW ROOT, *CINNAMON BARK, *ALLSPICE, *VANILLA POD/PASTE, *BURDOCK ROOT, *MOLASSES, *WINTERGREEN ESSENTIAL OIL, *SUGAR (EVAPORATED CANE JUICE), AND HIMALAYAN CRYSTAL SALT.

Calorie Analysis

The food ROOT BEER SPARKLING BOTANICAL PROBIOTIC, ROOT BEER, based on the serving size listed above, would account for 2.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 100% of the calories.

Exercise Burn Time

The above food(ROOT BEER SPARKLING BOTANICAL PROBIOTIC, ROOT BEER) has 50.4 Calories per 360.0ml. For someone weighing 170 pounds, if they did the exercise Basketball: Game, it would take about 4.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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