Calories in ROASTED VEGETABLE MADE WITH A VEGETABLE BLEND OF MUSHROOMS, TOMATOES, YELLOW PEPPERS, RED PEPPERS, ONIONS & GREEN PEPPERS; SEASONED WITH OREGANO, GARLIC & BASIL; TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESE AND ASIAGO CHEESES ON A CRISPY, ULTRA-THIN CRUST PIZZA, ROASTED VEGETABLE

Serving Size: 0.333 pizza (143.0g)
Amount Per Serving
  • Calories 260.3
  • Total Fat 12.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 34.3 mg
  • Sodium 700.7 mg
  • Potassium 270.3 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 2.0 g
  • Sugars 4.0 g
  • Protein 12.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 290.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY**, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, DEHYDRATED GARLIC), MUSHROOMS, TOMATOES, YELLOW BELL PEPPER, RED BELL PEPPER, RED ONION, GREEN BELL PEPPER, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), SEASONING (SALT, GARLIC, AND SPICE), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), OREGANO, GARLIC, BASIL.

Calorie Analysis

The food ROASTED VEGETABLE MADE WITH A VEGETABLE BLEND OF MUSHROOMS, TOMATOES, YELLOW PEPPERS, RED PEPPERS, ONIONS & GREEN PEPPERS; SEASONED WITH OREGANO, GARLIC & BASIL; TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESE AND ASIAGO CHEESES ON A CRISPY, ULTRA-THIN CRUST PIZZA, ROASTED VEGETABLE, based on the serving size listed above, would account for 13% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 41.5% of the calories.

Exercise Burn Time

The above food(ROASTED VEGETABLE MADE WITH A VEGETABLE BLEND OF MUSHROOMS, TOMATOES, YELLOW PEPPERS, RED PEPPERS, ONIONS & GREEN PEPPERS; SEASONED WITH OREGANO, GARLIC & BASIL; TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESE AND ASIAGO CHEESES ON A CRISPY, ULTRA-THIN CRUST PIZZA, ROASTED VEGETABLE) has 260.3 Calories per 1 Serving (143.0g). For someone weighing 170 pounds, if they did the exercise Walking: 24 minutes per mile, it would take about 64.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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