Calories in BREYERS, FROZEN DAIRY DESSERT, BUTTER PECAN

Serving Size: 1/2 cup (63.0g)
Amount Per Serving
  • Calories 139.9
  • Total Fat 6.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 10.1 mg
  • Sodium 90.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 1.0 g
  • Sugars 12.0 g
  • Protein 2.0 g
  • Vitamin A 299.9 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 59.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

MILK, SUGAR, CORN SYRUP, CREAM, PECANS, LESS THAN 2% OF: WHEY, SALT, COTTONSEED OIL, VEGETABLE GUMS (CAROB BEAN, GUAR, TARA), MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), NATURAL FLAVOR, LACTASE ENZYME, ANNATTO (FOR COLOR), VITAMIN A PALMITATE, CARRAGEENAN.

Calorie Analysis

The food BREYERS, FROZEN DAIRY DESSERT, BUTTER PECAN, based on the serving size listed above, would account for 7% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 51.5% of the calories.

Exercise Burn Time

The above food(BREYERS, FROZEN DAIRY DESSERT, BUTTER PECAN) has 139.9 Calories per 1 Serving (63.0g). For someone weighing 170 pounds, if they did the exercise Handball, it would take about 13.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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